Medicine & Life Sciences
Diet
100%
Nutrition Surveys
87%
Malnutrition
67%
Mediterranean Diet
66%
Health
65%
Breakfast
62%
Atherosclerosis
59%
Life Style
51%
Atherosclerotic Plaques
50%
Nutrition Policy
44%
Caloric Restriction
44%
Coronavirus
43%
Cardiovascular Diseases
43%
Adipokines
42%
Body Mass Index
41%
Thigh
40%
Pediatric Obesity
40%
Microbiota
39%
Beverages
39%
Wine
37%
Meals
34%
Fast Foods
33%
Polyphenols
31%
Weight Loss
30%
Vegetables
29%
Alzheimer Disease
29%
Habits
27%
Lipids
26%
Uncertainty
26%
Poultry
26%
Obesity
25%
Population
24%
Mortality
24%
Odds Ratio
22%
Confidence Intervals
20%
Food
20%
Smoking
19%
Logistic Models
16%
Resistin
15%
Dyslipidemias
15%
Cohort Studies
15%
Femoral Artery
14%
Proteins
14%
Blood Pressure
14%
Kuwait
13%
Alcohol Drinking
13%
Triglycerides
12%
Aorta
12%
Circadian Rhythm
12%
Health Promotion
11%
Workplace
11%
Bulgaria
11%
Neurodegenerative Diseases
11%
Meat
11%
Waist Circumference
10%
Blood Vessels
10%
Portugal
10%
X-Ray Computed Tomography Scanners
10%
Greece
9%
Fruit
9%
Sleep
9%
Cross-Sectional Studies
9%
Public Health
8%
Adiponectin
8%
Principal Component Analysis
8%
Biomarkers
8%
Vitamin A Deficiency
8%
Leptin
8%
Germany
7%
Adiposity
7%
Iron
7%
Fishes
7%
Light
7%
Primary Prevention
7%
Calcium
7%
Morbidity
6%
Outcome Assessment (Health Care)
6%
Glucose
6%
Latvia
6%
Global Burden of Disease
6%
Overnutrition
6%
Bosnia and Herzegovina
6%
Ferritins
6%
Estonia
6%
Lithuania
6%
Solanum tuberosum
6%
Coronary Vessels
5%
Abdominal Obesity
5%
Central America
5%
Healthy Lifestyle
5%
Glycosylated Hemoglobin A
5%
Southeastern Asia
5%
Ghana
5%
Eggs
5%
Croatia
5%
Reducing Diet
5%
History
5%
Alcohols
5%
Tandem Mass Spectrometry
5%
Dementia
5%
Agriculture & Biology
eating habits
88%
breakfast
53%
lifestyle
44%
work schedules
42%
meals (menu)
40%
risk factors
37%
Alzheimer disease
37%
atherosclerosis
35%
diet
35%
malnutrition
33%
cardiovascular diseases
32%
wines
30%
health care workers
24%
polyphenols
24%
odds ratio
22%
refined grains
22%
confidence interval
20%
mouth
19%
fast foods
18%
middle-aged adults
17%
risk profile
16%
food grains
16%
neurodegenerative diseases
12%
working conditions
12%
logit analysis
12%
breakfast cereals
12%
thighs
12%
poultry
12%
sleep
11%
cohort studies
11%
vegetables
11%
intestinal microorganisms
11%
blood vessels
11%
obesity
11%
lesions (animal)
11%
circadian rhythm
11%
nutrition surveys
10%
diastolic blood pressure
10%
food consumption
9%
nutritional adequacy
8%
meat
8%
image analysis
8%
Kuwait
7%
nutrition
7%
dementia
6%
pasta
6%
waist circumference
6%
metabolic syndrome
6%
ferritin
6%
sandwiches
6%
diabetes
6%
methodology
5%
disease course
5%
principal component analysis
5%
animal communication
5%
Apodidae
5%
morbidity
5%
body mass index
5%
microbiome
5%
epidemiology
5%