Projects per year
Personal profile
Research expertise
Diana has a background in clinical nutrition and nutrition research (MSc in Nutrition and Health from Wageningen University, The Netherlands). She works as a Junior Researcher on projects regarding the impact of lifestyle and nutrition on the prevention and treatment of NCDs, considering the clinical perspective.
Education/Academic qualification
Nutrition and Health, Wageningen University and Research Centre
1-Sep-2018 → 30-Jun-2020
Clinical Nutrition, Universidad Francisco Marroquin
Jan-2013 → Jun-2018
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Active
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unCoVer: Unravelling Data for Rapid Evidence-Based Response to COVID-19
Peñalvo, J. L., Mertens, E., Soriano Palomo, G., Sagastume Cabrera, D. & Everaert, R.
15/11/20 → 14/11/22
Project: Research Project
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Preventie van Diabetes type 2 en zwangerschapsdiabetes bij vrouwen van reproductieve leeftijd in Kisantu, DR Congo
Peñalvo, J. L., Sagastume Cabrera, D. & Ielegems, A.
1/09/20 → 31/08/22
Project: Research Project
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Development and validation of a novel life course microsimulation model linking diet to noncommunicable diseases
Peñalvo, J. L., Mertens, E., Ocira, J., Colizzi, C., Sagastume Cabrera, D. & Everaert, R.
Fonds voor Wetenschappelijk Onderzoek
1/01/20 → 31/12/23
Project: Research Project
Research output
- 5 A1: Web of Science-article
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Food choice motives and COVID-19 in Belgium
Mertens, E., Sagastume, D., Sorić, T., Brodić, I., Dolanc, I., Jonjić, A., Delale, E. A., Mavar, M., Missoni, S., Čoklo, M. & Peñalvo, J. L., 2022, In : Foods (Basel, Switzerland). 11, 6, 12 p., 842.Research output: Contribution to journal › A1: Web of Science-article
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Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
Peñalvo, J. L., Sagastume, D., Mertens, E., Uzhova, I., Smith, J., Wu, J. H. Y., Bishop, E., Onopa, J., Shi, P., Micha, R. & Mozaffarian, D., 2021, In : Lancet Public Health. 6, 9, 13 p., e648-e660.Research output: Contribution to journal › A1: Web of Science-article
Open AccessFile3 Downloads (Pure) -
Evaluation of the food choice motives before and during the COVID-19 pandemic: a cross-sectional study of 1232 adults from Croatia
Sorić, T., Brodić, I., Mertens, E., Sagastume, D., Dolanc, I., Jonjić, A., Delale, E. A., Mavar, M., Missoni, S., Peñalvo, J. L. & Čoklo, M., 2021, In : Nutrients. 13, 9, 18 p., 3165.Research output: Contribution to journal › A1: Web of Science-article
Open AccessFile2 Downloads (Pure) -
Insights into the association of ACEIs/ARBs use and COVID-19 prognosis: a multistate modelling study of nationwide hospital surveillance data from Belgium
Peñalvo, J. L., Genbrugge, E., Mertens, E., Sagastume, D., van der Sande, M. A. B., Widdowson, M-A. & Van Beckhoven, D., 2021, In : BMJ Open. 11, 9, 11 p., e053393.Research output: Contribution to journal › A1: Web of Science-article
Open AccessFile1 Downloads (Pure) -
Quantification of disparities in the distribution of lifestyle and metabolic risk factors, prevalence of non-communicable diseases and related mortality: the Belgian Health Interview Surveys 1997-2018
Mertens, E., Sagastume, D. & Peñalvo, J. L., 2021, In : BMJ Open. 11, 11, 11 p., e053260.Research output: Contribution to journal › A1: Web of Science-article
Open AccessFile