Projects per year
Personal profile
Research expertise
Diana has a background in clinical nutrition and nutrition research (MSc in Nutrition and Health from Wageningen University, The Netherlands). She works as a Junior Researcher on projects regarding the impact of lifestyle and nutrition on the prevention and treatment of NCDs, considering the clinical perspective.
Education/Academic qualification
Nutrition and Health, Wageningen University and Research Centre
1-Sep-2018 → 30-Jun-2020
Clinical Nutrition, Universidad Francisco Marroquin
Jan-2013 → Jun-2018
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Preventie van Diabetes type 2 en zwangerschapsdiabetes bij vrouwen van reproductieve leeftijd in Kisantu, DR Congo
Peñalvo, J. L., Sagastume Cabrera, D. & Ielegems, A.
1/09/20 → 31/08/23
Project: Research Project
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Development and validation of a novel life course microsimulation model linking diet to noncommunicable diseases
Peñalvo, J. L., Mertens, E., Ocira, J., Colizzi, C., Sagastume Cabrera, D. & Everaert, R.
Fonds voor Wetenschappelijk Onderzoek
1/01/20 → 31/12/23
Project: Research Project
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unCoVer: Unravelling Data for Rapid Evidence-Based Response to COVID-19
Peñalvo, J. L., Mertens, E., Soriano Palomo, G., Sagastume Cabrera, D. & Everaert, R.
15/11/20 → 14/11/22
Project: Research Project
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A retrospective database study of the demographic features and glycemic control of patients with type 2 diabetes in Kinshasa, Democratic Republic of the Congo
Sagastume, D., Mertens, E., Sibongwere, D. K., Dimbelolo, J-C., Kabundi, J. C. K., de Man, J., Van Olmen, J. & Peñalvo, J. L., 2022, In: BMC Medicine. 20, 1, 14 p., 258.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Cardiometabolic Profile and Outcomes in Migrant Populations: A Review of Comparative Evidence from Migrants in Europe in Relation to Their Country of Origin
Sagastume, D., Siero, I., Mertens, E. & Peñalvo, J. L., 8-Nov-2022, In: Current cardiology reports.Research output: Contribution to journal › Review › peer-review
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Diabetes prevalence and risk factors, underestimated without oral glucose tolerance test, in rural Gombe-Matadi Adults, Democratic Republic of Congo, 2019
Muyer, M. T. M-C., Botomba, S., Poka, N., Mpunga, D., Sibongwere, D. K., Peñalvo, J. L., Sagastume, D. & Mapatano, M. A., 2022, In: Scientific Reports. 12, 1, 11 p., 15293.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Food choice motives and COVID-19 in Belgium
Mertens, E., Sagastume, D., Sorić, T., Brodić, I., Dolanc, I., Jonjić, A., Delale, E. A., Mavar, M., Missoni, S., Čoklo, M. & Peñalvo, J. L., 2022, In: Foods (Basel, Switzerland). 11, 6, 12 p., 842.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Improving lifestyle behaviours among women in Kisantu, the Democratic Republic of the Congo: a protocol of a cluster randomised controlled trial
Sagastume, D., Sibongwere, D. K., Kidima, O., Kembo, D. M., N'keto, J. M., Dimbelolo, J-C., Nkakirande, D. B., Kabundi, J. C. K. & Peñalvo, J. L., 2022, In: PLoS ONE. 17, 9, p. e0274517Research output: Contribution to journal › A1: Web of Science-article › peer-review