Projects per year
Personal profile
Research expertise
Education/Academic qualification
PhD in diet sustainability, Wageningen Universiteit
2015 → 2019
Award Date: 8-Jan-2020
MSc Nutrition and Health, MSc, Wageningen Universiteit
2013 → 2015
BSc Nutrition and Dietetics, BSc, Plantijn Hogeschool
2010 → 2013
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Dive into the research topics where Elly Mertens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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unCoVer: Unravelling Data for Rapid Evidence-Based Response to COVID-19
Peñalvo, J. L., Mertens, E., Soriano Palomo, G., Sagastume Cabrera, D. & Everaert, R.
15/11/20 → 14/05/23
Project: Research Project
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Development and validation of a novel life course microsimulation model linking diet to noncommunicable diseases
Peñalvo, J. L., Mertens, E., Ocira, J., Colizzi, C., Sagastume Cabrera, D. & Everaert, R.
Fonds voor Wetenschappelijk Onderzoek
1/01/20 → 31/12/23
Project: Research Project
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ID-CoV: Identification of predictive models of COVID-19 severity in a multi-state setting for its use in risk stratification
Peñalvo, J. L., Mertens, E. & Everaert, R.
20/10/20 → 20/07/21
Project: Research Project
Research output
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A retrospective database study of the demographic features and glycemic control of patients with type 2 diabetes in Kinshasa, Democratic Republic of the Congo
Sagastume, D., Mertens, E., Sibongwere, D. K., Dimbelolo, J-C., Kabundi, J. C. K., de Man, J., Van Olmen, J. & Peñalvo, J. L., 2022, In: BMC Medicine. 20, 1, 14 p., 258.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Cardiometabolic profile and outcomes in migrant populations: a review of comparative evidence from migrants in Europe in relation to their country of origin
Sagastume, D., Siero, I., Mertens, E. & Peñalvo, J. L., 2022, In: Current Cardiology Reports. 24, 12, p. 1799-1810 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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De associatie van het ACEI/ARB-geneesmiddelengebruik en COVID-19 opnieuw bekeken in een multi-state-model met de gegevens van de Belgische COVID-19 ziekenhuissurveillance
Mertens, E., 2022, In: Bloedvaten - Hart - Longen. 27, 2, p. 6-10 5 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Food choice motives and COVID-19 in Belgium
Mertens, E., Sagastume, D., Sorić, T., Brodić, I., Dolanc, I., Jonjić, A., Delale, E. A., Mavar, M., Missoni, S., Čoklo, M. & Peñalvo, J. L., 2022, In: Foods (Basel, Switzerland). 11, 6, 12 p., 842.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Microsimulation modeling in food policy: a scoping review of methodological aspects
Mertens, E., Genbrugge, E., Ocira, J. & Penalvo, J. L., 2022, In: Advances in Nutrition. 13, 2, p. 621-632 12 p., 129.Research output: Contribution to journal › A1: Web of Science-article › peer-review