Medicine & Life Sciences
Diet
100%
Nutrition Surveys
87%
Malnutrition
67%
Mediterranean Diet
66%
Health
65%
Breakfast
62%
Life Style
60%
Atherosclerosis
59%
Atherosclerotic Plaques
50%
Health Promotion
47%
Nutrition Policy
44%
Caloric Restriction
44%
Coronavirus
43%
Cardiovascular Diseases
43%
Adipokines
42%
Body Mass Index
41%
Thigh
40%
Pediatric Obesity
40%
Microbiota
39%
Beverages
39%
Confidence Intervals
38%
Wine
37%
Habits
36%
Meals
34%
Fast Foods
33%
Polyphenols
31%
Weight Loss
30%
Vegetables
29%
Alzheimer Disease
29%
Lipids
26%
Uncertainty
26%
Poultry
26%
Obesity
25%
Databases
25%
Population
24%
Students
24%
Mortality
24%
Delivery of Health Care
23%
Odds Ratio
22%
Merkel Cell Carcinoma
20%
Food
20%
Smoking
19%
Blood Pressure
17%
Logistic Models
16%
Waist Circumference
16%
Resistin
15%
Dyslipidemias
15%
Cohort Studies
15%
Femoral Artery
14%
Neoplasms
14%
Agriculture & Biology
eating habits
88%
breakfast
53%
lifestyle
44%
work schedules
42%
meals (menu)
40%
risk factors
37%
Alzheimer disease
37%
atherosclerosis
35%
diet
35%
malnutrition
33%
cardiovascular diseases
32%
wines
30%
health care workers
24%
polyphenols
24%
odds ratio
22%
refined grains
22%
confidence interval
20%
mouth
19%
fast foods
18%
middle-aged adults
17%
risk profile
16%
food grains
16%
neurodegenerative diseases
12%
working conditions
12%
logit analysis
12%
breakfast cereals
12%
thighs
12%
poultry
12%
sleep
11%
cohort studies
11%
vegetables
11%
intestinal microorganisms
11%
blood vessels
11%
obesity
11%
lesions (animal)
11%
circadian rhythm
11%
nutrition surveys
10%
diastolic blood pressure
10%
food consumption
9%
nutritional adequacy
8%
meat
8%
image analysis
8%
Kuwait
7%
nutrition
7%
dementia
6%
pasta
6%
waist circumference
6%
metabolic syndrome
6%
ferritin
6%
sandwiches
6%