A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

C Termote; MB Meyi; BD Djailo; L Huybregts; C Lachat; P Kolsteren; P Van Damme

doi:10.1371/journal.pone.0030533

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

C Termote, MB Meyi, BD Djailo, L Huybregts, C Lachat, P Kolsteren, P Van Damme

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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Original language	English
Journal	PLoS ONE
Volume	7
Issue number	1
Pages (from-to)	e30533
Number of pages	10
ISSN	1932-6203
DOIs	https://doi.org/10.1371/journal.pone.0030533
Publication status	Published - 2012

Keywords

B780-tropical-medicine
Nutrition
Environmental factors
Biodiversity
Natural products
Food supply
Diet
Plants
Agriculture
Energy intake
Food composition
Vegetables
Fruit
Meat
Fish
Women
Congo-Kinshasa
Africa-Central

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10.1371/journal.pone.0030533

2012ponee30533Final published version, 128 KB

Cite this

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title = "A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo",

keywords = "B780-tropical-medicine, Nutrition, Environmental factors, Biodiversity, Natural products, Food supply, Diet, Plants, Agriculture, Energy intake, Food composition, Vegetables, Fruit, Meat, Fish, Women, Congo-Kinshasa, Africa-Central",

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AU - Meyi, MB

AU - Djailo, BD

AU - Huybregts, L

AU - Lachat, C

AU - Kolsteren, P

AU - Van Damme, P

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KW - Biodiversity

KW - Natural products

KW - Food supply

KW - Diet

KW - Plants

KW - Agriculture

KW - Energy intake

KW - Food composition

KW - Vegetables

KW - Fruit

KW - Meat

KW - Fish

KW - Women

KW - Congo-Kinshasa

KW - Africa-Central

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