A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

C Termote, MB Meyi, BD Djailo, L Huybregts, C Lachat, P Kolsteren, P Van Damme

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    6 Downloads (Pure)
    Original languageEnglish
    JournalPLoS ONE
    Issue number1
    Pages (from-to)e30533
    Number of pages10
    Publication statusPublished - 2012


    • B780-tropical-medicine
    • Nutrition
    • Environmental factors
    • Biodiversity
    • Natural products
    • Food supply
    • Diet
    • Plants
    • Agriculture
    • Energy intake
    • Food composition
    • Vegetables
    • Fruit
    • Meat
    • Fish
    • Women
    • Congo-Kinshasa
    • Africa-Central

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