@article{886a32550c3a4e65b23651f822f86061,
title = "A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo",
keywords = "B780-tropical-medicine, Nutrition, Environmental factors, Biodiversity, Natural products, Food supply, Diet, Plants, Agriculture, Energy intake, Food composition, Vegetables, Fruit, Meat, Fish, Women, Congo-Kinshasa, Africa-Central",
author = "C Termote and MB Meyi and BD Djailo and L Huybregts and C Lachat and P Kolsteren and \{Van Damme\}, P",
note = "ITG-H5A; ITG-H6A; DPH; U-NCH; JIF; E-only; DOI; PDF; DSPACE",
year = "2012",
doi = "10.1371/journal.pone.0030533",
language = "English",
volume = "7",
pages = "e30533",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "1",
}