Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]

Carolina Donat-Vargas; Helena Sandoval-Insausti; José L Peñalvo; Maira Bes-Rastrollo; Belén Moreno-Franco; Martín Laclaustra; Carmen De La Fuente Arrillaga; Miguel Angel Martínez-Gonzalez; Guallar-Castillón Pilar

doi:10.1016/j.clnu.2022.01.012

Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]

Carolina Donat-Vargas, Helena Sandoval-Insausti, José L Peñalvo, Maira Bes-Rastrollo, Belén Moreno-Franco, Martín Laclaustra, Carmen De La Fuente Arrillaga, Miguel Angel Martínez-Gonzalez, Guallar-Castillón Pilar

Non-communicable Diseases

Research output: Contribution to journal › Letter › peer-review

Original language	English
Journal	Clinical Nutrition
Volume	41
Issue number	3
Pages (from-to)	784-785
Number of pages	2
ISSN	0261-5614
DOIs	https://doi.org/10.1016/j.clnu.2022.01.012
Publication status	Published - 2022

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10.1016/j.clnu.2022.01.012

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Donat-Vargas, C., Sandoval-Insausti, H., Peñalvo, J. L., Bes-Rastrollo, M., Moreno-Franco, B., Laclaustra, M., De La Fuente Arrillaga, C., Martínez-Gonzalez, M. A., & Pilar, G-C. (2022). Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]. Clinical Nutrition, 41(3), 784-785. https://doi.org/10.1016/j.clnu.2022.01.012

Donat-Vargas, Carolina ; Sandoval-Insausti, Helena ; Peñalvo, José L ; Bes-Rastrollo, Maira ; Moreno-Franco, Belén ; Laclaustra, Martín ; De La Fuente Arrillaga, Carmen ; Martínez-Gonzalez, Miguel Angel ; Pilar, Guallar-Castillón. / Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]. In: Clinical Nutrition. 2022 ; Vol. 41, No. 3. pp. 784-785.

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author = "Carolina Donat-Vargas and Helena Sandoval-Insausti and Pe{\~n}alvo, {Jos{\'e} L} and Maira Bes-Rastrollo and Bel{\'e}n Moreno-Franco and Mart{\'i}n Laclaustra and {De La Fuente Arrillaga}, Carmen and Mart{\'i}nez-Gonzalez, {Miguel Angel} and Guallar-Castill{\'o}n Pilar",

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Donat-Vargas, C, Sandoval-Insausti, H, Peñalvo, JL, Bes-Rastrollo, M, Moreno-Franco, B, Laclaustra, M, De La Fuente Arrillaga, C, Martínez-Gonzalez, MA & Pilar, G-C 2022, 'Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]', Clinical Nutrition, vol. 41, no. 3, pp. 784-785. https://doi.org/10.1016/j.clnu.2022.01.012

Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]. / Donat-Vargas, Carolina; Sandoval-Insausti, Helena; Peñalvo, José L; Bes-Rastrollo, Maira; Moreno-Franco, Belén; Laclaustra, Martín; De La Fuente Arrillaga, Carmen; Martínez-Gonzalez, Miguel Angel; Pilar, Guallar-Castillón.

In: Clinical Nutrition, Vol. 41, No. 3, 2022, p. 784-785.

Research output: Contribution to journal › Letter › peer-review

TY - JOUR

T1 - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]

AU - Donat-Vargas, Carolina

AU - Sandoval-Insausti, Helena

AU - Peñalvo, José L

AU - Bes-Rastrollo, Maira

AU - Moreno-Franco, Belén

AU - Laclaustra, Martín

AU - De La Fuente Arrillaga, Carmen

AU - Martínez-Gonzalez, Miguel Angel

AU - Pilar, Guallar-Castillón

N1 - PPU

PY - 2022

Y1 - 2022

U2 - 10.1016/j.clnu.2022.01.012

DO - 10.1016/j.clnu.2022.01.012

M3 - Letter

C2 - 35131143

VL - 41

SP - 784

EP - 785

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 3

ER -