Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]

Carolina Donat-Vargas, Helena Sandoval-Insausti, José L Peñalvo, Maira Bes-Rastrollo, Belén Moreno-Franco, Martín Laclaustra, Carmen De La Fuente Arrillaga, Miguel Angel Martínez-Gonzalez, Guallar-Castillón Pilar

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
JournalClinical Nutrition
Issue number3
Pages (from-to)784-785
Number of pages2
Publication statusPublished - 2022

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