Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 [reply]

Carolina Donat-Vargas, Helena Sandoval-Insausti, José L Peñalvo, Maira Bes-Rastrollo, Belén Moreno-Franco, Martín Laclaustra, Carmen De La Fuente Arrillaga, Miguel Angel Martínez-Gonzalez, Guallar-Castillón Pilar

    Research output: Contribution to journalLetterpeer-review

    Original languageEnglish
    JournalClinical Nutrition
    Issue number3
    Pages (from-to)784-785
    Number of pages2
    Publication statusPublished - 2022

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