@article{16a12ea6bcb9470b9b34f5b47b09c484,
title = "Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trail",
keywords = "B780-tropical-medicine, Diet, Food composition, Fruit, Vegetables, Catering, Belgium, Europe-West",
author = "CK Lachat and Roosmarijn Verstraeten and {De Meulenaer}, B and J Menten and L Huybregts and {Van Camp}, J and D Roberfroid and PW Kolsteren",
note = "ITG-H1A; ITG-H2B; ITG-I4A; ITG-H7A; ITG-HLA; HEALTH; U-VOED; INTER; U-CTU; JIF; DOI; PDF; DSPACE",
year = "2009",
doi = "10.1017/S000711450930389X",
language = "English",
volume = "102",
pages = "1030--1037",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "7",
}