Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

I Habib; I Sampers; M Uyttendaele; D Berkvens; L De Zutter

doi:10.1128/AEM.00161-08

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

I Habib, I Sampers, M Uyttendaele, D Berkvens, L De Zutter

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Applied and Environmental Microbiology
Volume	74
Issue number	17
Pages (from-to)	5483-5489
Number of pages	7
ISSN	0099-2240
DOIs	https://doi.org/10.1128/AEM.00161-08
Publication status	Published - 2008

Keywords

B780-tropical-medicine
Food microbiology
Chicken meat
Food contamination
Campylobacter
Incidence
Modeling
Monitoring
Belgium
Europe-West

Access to Document

10.1128/AEM.00161-08Licence: Unspecified

http://lib.itg.be/pdf/itg/2008/2008aemi5483.pdfLicence: Unspecified

Cite this

@article{d9dca956b21243cdb0099d7b2d5641b3,

title = "Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program",

keywords = "B780-tropical-medicine, Food microbiology, Chicken meat, Food contamination, Campylobacter, Incidence, Modeling, Monitoring, Belgium, Europe-West",

author = "I Habib and I Sampers and M Uyttendaele and D Berkvens and {De Zutter}, L",

note = "ITG-A4A; ANIMAL; U-VEPID; JIF; DOI; PDF; DSPACE",

year = "2008",

doi = "10.1128/AEM.00161-08",

language = "English",

volume = "74",

pages = "5483--5489",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "17",

}

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program. / Habib, I; Sampers, I; Uyttendaele, M et al.
In: Applied and Environmental Microbiology, Vol. 74, No. 17, 2008, p. 5483-5489.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

TY - JOUR

T1 - Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

AU - Habib, I

AU - Sampers, I

AU - Uyttendaele, M

AU - Berkvens, D

AU - De Zutter, L

N1 - ITG-A4A; ANIMAL; U-VEPID; JIF; DOI; PDF; DSPACE

PY - 2008

Y1 - 2008

KW - B780-tropical-medicine

KW - Food microbiology

KW - Chicken meat

KW - Food contamination

KW - Campylobacter

KW - Incidence

KW - Modeling

KW - Monitoring

KW - Belgium

KW - Europe-West

U2 - 10.1128/AEM.00161-08

DO - 10.1128/AEM.00161-08

M3 - A1: Web of Science-article

SN - 0099-2240

VL - 74

SP - 5483

EP - 5489

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 17

ER -