Biochemical characteristics and fatty acid compositions of some armadillo-derived mycobacteria and their relation to Mycobacterium gordonae

F Portaels, L Larsson, J Jimenez, C Cierkens

Research output: Contribution to journalA2: International peer reviewed article (not A1-type)peer-review

Original languageEnglish
JournalJournal of General Microbiology
Issue number3
Pages (from-to)739-744
Publication statusPublished - 1987


  • B780-tropical-medicine
  • Mycobacteria
  • Mycobacterium leprae
  • Mycobacterium gordonae
  • Bacteriology
  • Laboratory
  • Biochemistry
  • Fatty acids
  • Mycolic acid
  • Armadillos

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