Co-exposures of aflatoxins with deoxynivalenol and fumosinins from maize based complementary foods in Rombo, Northern Tanzania

M.E. Kimanya, C.P. Shirima, H. Magoha, D.H. Shewiyo, B. De Meulenaer, Patrick Kolsteren, Y.Y. Gong

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalFood Control
    Volume41
    Pages (from-to)76-81
    Number of pages6
    ISSN0956-7135
    DOIs
    Publication statusPublished - 2014

    Keywords

    • Nutrition
    • Complementary feeding
    • Maize
    • Risk
    • Exposure
    • Aflatoxins
    • Fumonisins
    • Children
    • Food consumption
    • Body weight
    • Tanzania
    • Africa-East

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