Co-exposures of aflatoxins with deoxynivalenol and fumosinins from maize based complementary foods in Rombo, Northern Tanzania

  • M.E. Kimanya
  • , C.P. Shirima
  • , H. Magoha
  • , D.H. Shewiyo
  • , B. De Meulenaer
  • , Patrick Kolsteren
  • , Y.Y. Gong

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFood Control
    Volume41
    Pages (from-to)76-81
    Number of pages6
    ISSN0956-7135
    DOIs
    Publication statusPublished - 2014

    Keywords

    • Nutrition
    • Complementary feeding
    • Maize
    • Risk
    • Exposure
    • Aflatoxins
    • Fumonisins
    • Children
    • Food consumption
    • Body weight
    • Tanzania
    • Africa-East

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