Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods

L De Zutter; J De Smedt; R Abrams; H Beckers; M Catteau; J de Borchgrave

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods

L De Zutter, J De Smedt, R Abrams, H Beckers, M Catteau, J de Borchgrave

Institute of Tropical Medicine

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	13
Pages (from-to)	11-20
ISSN	0168-1605
Publication status	Published - 1991

Keywords

B780-tropical-medicine
Bacteriology
Salmonella
Food
Laboratory
Culture

Cite this

@article{3767822ea04b43228d4e38e665d51584,

title = "Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods",

keywords = "B780-tropical-medicine, Bacteriology, Salmonella, Food, Laboratory, Culture",

author = "{De Zutter}, L and {De Smedt}, J and R Abrams and H Beckers and M Catteau and {de Borchgrave}, J",

note = "This item is not available in the ITG Library",

year = "1991",

language = "English",

volume = "13",

pages = "11--20",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods

AU - De Zutter, L

AU - De Smedt, J

AU - Abrams, R

AU - Beckers, H

AU - Catteau, M

AU - de Borchgrave, J

N1 - This item is not available in the ITG Library

PY - 1991

Y1 - 1991

KW - B780-tropical-medicine

KW - Bacteriology

KW - Salmonella

KW - Food

KW - Laboratory

KW - Culture

M3 - A1: Web of Science-article

SN - 0168-1605

VL - 13

SP - 11

EP - 20

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -