Consumer perception on purchase decision factors and health indicators related to the quality and safety of meat sold in dibiteries in Dakar, Senegal

Social Sciences

• Senegal 87%
• purchase 67%
• health 33%
• food 25%
• eating habits 23%
• hygiene 19%
• environmental pollution 19%
• socioeconomic development 19%
• Social Norms 18%
• population development 18%
• proliferation 16%
• popularity 16%
• customer 15%
• expertise 13%
• public health 13%
• questionnaire 9%

Earth & Environmental Sciences

• purchase 80%
• meat 76%
• safety 52%
• health 50%
• decision 46%
• product 13%
• food product 10%
• hygiene 10%
• sheep 9%
• norm 8%
• public health 8%
• socioeconomics 7%
• consumption 6%
• food 6%
• contamination 6%
• services 5%
• city 5%

Engineering & Materials Science

• Meats 100%
• Health 53%
• Public health 10%
• Purchasing 10%
• Safety factor 10%
• Contamination 8%
• Color 6%
• Economics 5%