Detection of polychlorinated biphenyls and dioxins in Belgian cattle and estimation of the maximal potential exposure in humans through diets of bovine origin

C Saegerman, D Berkvens, F Boelaert, N Speybroeck, I Van Vlaenderen, M Lomba, A Ermens, P Biront, F Broeckaert, A De Cock, L Mohimont, S Demont, G De Poorter, B Torfs, JM Robijns, V Monfort, JP Vermeersch, L Lengelé, A Bernard

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalJournal of Toxicology and Environmental Health, Part A
    Pages (from-to)1289-1305
    Publication statusPublished - 2002


    • B780-tropical-medicine
    • Environmental hazards
    • Dioxin
    • Polychlorinated biphenyl
    • PCB
    • Cattle
    • Meat
    • Detection
    • Food contamination
    • Food safety
    • Exposure
    • Measurement
    • Estimation
    • Belgium
    • Europe-West

    Cite this