Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

N.D.V. Kouakou, J.F. Grongnet, E.N. Assidjo, E. Thys, P.G. Marnet, C. Daniel, P. Legrand, M. Kouba

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalMeat Science
    Volume93
    Issue number4
    Pages (from-to)821-826
    Number of pages6
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2013

    Keywords

    • Animal husbandry
    • Guinea pigs
    • Cavia porcellus
    • Livestock
    • Animal nutrition
    • Productivity
    • Breeding
    • Food composition
    • Supplementation
    • Diet
    • Nutritional value
    • Euphorbia heterophylla

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