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Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

  • N.D.V. Kouakou
  • , J.F. Grongnet
  • , E.N. Assidjo
  • , E. Thys
  • , P.G. Marnet
  • , C. Daniel
  • , P. Legrand
  • , M. Kouba

    Research output: Contribution to journalA1: Peer-reviewed journal articlespeer-review

    Original languageEnglish
    JournalMeat Science
    Volume93
    Issue number4
    Pages (from-to)821-826
    Number of pages6
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2013

    Keywords

    • Animal husbandry
    • Guinea pigs
    • Cavia porcellus
    • Livestock
    • Animal nutrition
    • Productivity
    • Breeding
    • Food composition
    • Supplementation
    • Diet
    • Nutritional value
    • Euphorbia heterophylla

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