Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

S Van Boxstael; K Baert; M Uyttendaele; D Berkvens; G Daube; L De Zutter; K Dierick; A Geeraerd; W Messens; B Pochet; K Vereecken; L Herman

Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

S Van Boxstael, K Baert, M Uyttendaele, D Berkvens, G Daube, L De Zutter, K Dierick, A Geeraerd, W Messens, B Pochet, K Vereecken, L Herman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Scientific exploitation of databases within the framework of food safety risk assessment
Editors	A Huygebaert, G Houins
Number of pages	11
Place of Publication	Brussels
Publisher	Belgian Federal Agency for the Safety of the Food Chain (FASFC)
Publication date	2008
Pages	49-59
Publication status	Published - 2008

Keywords

B780-tropical-medicine
Bacterial diseases
Zoonoses
Listeriosis
Listeria monocytogenes
Prevalence
Salmon
Food preparation
Risk assessment
Exposure
Contamination
Temperature
Targets
Recommendations
Databases
Belgium
Europe-West

Access to Document

http://lib.itg.be/pdf/itg/2008/2008lmss0049.pdfLicence: Unspecified

Cite this

Van Boxstael, S., Baert, K., Uyttendaele, M., Berkvens, D., Daube, G., De Zutter, L., Dierick, K., Geeraerd, A., Messens, W., Pochet, B., Vereecken, K., & Herman, L. (2008). Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment. In A. Huygebaert, & G. Houins (Eds.), Scientific exploitation of databases within the framework of food safety risk assessment (pp. 49-59). Belgian Federal Agency for the Safety of the Food Chain (FASFC). http://lib.itg.be/pdf/itg/2008/2008lmss0049.pdf

Van Boxstael, S ; Baert, K ; Uyttendaele, M et al. / Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment. Scientific exploitation of databases within the framework of food safety risk assessment. editor / A Huygebaert ; G Houins. Brussels : Belgian Federal Agency for the Safety of the Food Chain (FASFC), 2008. pp. 49-59

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title = "Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment",

keywords = "B780-tropical-medicine, Bacterial diseases, Zoonoses, Listeriosis, Listeria monocytogenes, Prevalence, Salmon, Food preparation, Risk assessment, Exposure, Contamination, Temperature, Targets, Recommendations, Databases, Belgium, Europe-West",

author = "{Van Boxstael}, S and K Baert and M Uyttendaele and D Berkvens and G Daube and {De Zutter}, L and K Dierick and A Geeraerd and W Messens and B Pochet and K Vereecken and L Herman",

note = "ITG-A4A; ANIMAL; U-VEPID; PDF; DSPACE",

year = "2008",

language = "English",

pages = "49--59",

editor = "A Huygebaert and G Houins",

booktitle = "Scientific exploitation of databases within the framework of food safety risk assessment",

publisher = "Belgian Federal Agency for the Safety of the Food Chain (FASFC)",

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Van Boxstael, S, Baert, K, Uyttendaele, M, Berkvens, D, Daube, G, De Zutter, L, Dierick, K, Geeraerd, A, Messens, W, Pochet, B, Vereecken, K & Herman, L 2008, Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment. in A Huygebaert & G Houins (eds), Scientific exploitation of databases within the framework of food safety risk assessment. Belgian Federal Agency for the Safety of the Food Chain (FASFC), Brussels, pp. 49-59. <http://lib.itg.be/pdf/itg/2008/2008lmss0049.pdf>

Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment. / Van Boxstael, S; Baert, K; Uyttendaele, M et al.
Scientific exploitation of databases within the framework of food safety risk assessment. ed. / A Huygebaert; G Houins. Brussels: Belgian Federal Agency for the Safety of the Food Chain (FASFC), 2008. p. 49-59.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

AU - Van Boxstael, S

AU - Baert, K

AU - Uyttendaele, M

AU - Berkvens, D

AU - Daube, G

AU - De Zutter, L

AU - Dierick, K

AU - Geeraerd, A

AU - Messens, W

AU - Pochet, B

AU - Vereecken, K

AU - Herman, L

N1 - ITG-A4A; ANIMAL; U-VEPID; PDF; DSPACE

PY - 2008

Y1 - 2008

KW - B780-tropical-medicine

KW - Bacterial diseases

KW - Zoonoses

KW - Listeriosis

KW - Listeria monocytogenes

KW - Prevalence

KW - Salmon

KW - Food preparation

KW - Risk assessment

KW - Exposure

KW - Contamination

KW - Temperature

KW - Targets

KW - Recommendations

KW - Databases

KW - Belgium

KW - Europe-West

M3 - Chapter

SP - 49

EP - 59

BT - Scientific exploitation of databases within the framework of food safety risk assessment

A2 - Huygebaert, A

A2 - Houins, G

PB - Belgian Federal Agency for the Safety of the Food Chain (FASFC)

CY - Brussels

ER -

Van Boxstael S, Baert K, Uyttendaele M, Berkvens D, Daube G, De Zutter L et al. Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment. In Huygebaert A, Houins G, editors, Scientific exploitation of databases within the framework of food safety risk assessment. Brussels: Belgian Federal Agency for the Safety of the Food Chain (FASFC). 2008. p. 49-59