Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

S Van Boxstael, K Baert, M Uyttendaele, D Berkvens, G Daube, L De Zutter, K Dierick, A Geeraerd, W Messens, B Pochet, K Vereecken, L Herman

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationScientific exploitation of databases within the framework of food safety risk assessment
    EditorsA Huygebaert, G Houins
    Number of pages11
    Place of PublicationBrussels
    PublisherBelgian Federal Agency for the Safety of the Food Chain (FASFC)
    Publication date2008
    Pages49-59
    Publication statusPublished - 2008

    Keywords

    • B780-tropical-medicine
    • Bacterial diseases
    • Zoonoses
    • Listeriosis
    • Listeria monocytogenes
    • Prevalence
    • Salmon
    • Food preparation
    • Risk assessment
    • Exposure
    • Contamination
    • Temperature
    • Targets
    • Recommendations
    • Databases
    • Belgium
    • Europe-West

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