Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

G. Vanantwerpen; K. Houf; I. Van Damme; D. Berkvens; L. De Zutter

doi:10.1016/j.foodcont.2013.04.005

Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

G. Vanantwerpen, K. Houf, I. Van Damme, D. Berkvens, L. De Zutter

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Control
Volume	34
Issue number	1
Pages (from-to)	9-12
Number of pages	4
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2013.04.005
Publication status	Published - 2013

Keywords

Bacterial diseases
Zoonoses
Yersiniosis
Yersinia enterocolitica
Pigs
Prevalence
Quantification
Slaughter
Meat inspection
Sampling
Belgium
Europe-West

Access to Document

10.1016/j.foodcont.2013.04.005

Cite this

@article{5333f58f88da4064aaceca6cc0a5a0da,

title = "Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter",

keywords = "Bacterial diseases, Zoonoses, Yersiniosis, Yersinia enterocolitica, Pigs, Prevalence, Quantification, Slaughter, Meat inspection, Sampling, Belgium, Europe-West",

author = "G. Vanantwerpen and K. Houf and {Van Damme}, I. and D. Berkvens and {De Zutter}, L.",

note = "NPP; ITG-B4A; DBM; U-VEPID; JIF; DOI; Not available; DSPACE56",

year = "2013",

doi = "10.1016/j.foodcont.2013.04.005",

language = "English",

volume = "34",

pages = "9--12",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

number = "1",

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TY - JOUR

T1 - Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

AU - Vanantwerpen, G.

AU - Houf, K.

AU - Van Damme, I.

AU - Berkvens, D.

AU - De Zutter, L.

N1 - NPP; ITG-B4A; DBM; U-VEPID; JIF; DOI; Not available; DSPACE56

PY - 2013

Y1 - 2013

KW - Bacterial diseases

KW - Zoonoses

KW - Yersiniosis

KW - Yersinia enterocolitica

KW - Pigs

KW - Prevalence

KW - Quantification

KW - Slaughter

KW - Meat inspection

KW - Sampling

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.foodcont.2013.04.005

DO - 10.1016/j.foodcont.2013.04.005

M3 - A1: Web of Science-article

SN - 0956-7135

VL - 34

SP - 9

EP - 12

JO - Food Control

JF - Food Control

IS - 1

ER -