Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

I. Van Damme; D. Berkvens; N. Botteldoorn; K. Dierick; J. Wits; B. Pochet; L. De Zutter

doi:10.1016/j.fm.2013.05.007

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

I. Van Damme, D. Berkvens, N. Botteldoorn, K. Dierick, J. Wits, B. Pochet, L. De Zutter

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Microbiology
Volume	36
Issue number	2
Pages (from-to)	170-175
Number of pages	6
ISSN	0740-0020
DOIs	https://doi.org/10.1016/j.fm.2013.05.007
Publication status	Published - 2013

Keywords

Bacterial diseases
Yersinia enterocolitica
Zoonoses
Pigs
Isolation
Evaluation
Methods
Comparison
Protocols
Standards
Carcasses
Meat
Slaughter
Temperature
Belgium
Europe-West

Access to Document

10.1016/j.fm.2013.05.007

Cite this

@article{48b48913aa7e4e62999dd1a9365488b4,

title = "Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat",

keywords = "Bacterial diseases, Yersinia enterocolitica, Zoonoses, Pigs, Isolation, Evaluation, Methods, Comparison, Protocols, Standards, Carcasses, Meat, Slaughter, Temperature, Belgium, Europe-West",

author = "{Van Damme}, I. and D. Berkvens and N. Botteldoorn and K. Dierick and J. Wits and B. Pochet and {De Zutter}, L.",

note = "NPP; ITG-B2A; DBM; U-VEPID; JIF; DOI; Not available; DSPACE56",

year = "2013",

doi = "10.1016/j.fm.2013.05.007",

language = "English",

volume = "36",

pages = "170--175",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

number = "2",

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T1 - Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

AU - Van Damme, I.

AU - Berkvens, D.

AU - Botteldoorn, N.

AU - Dierick, K.

AU - Wits, J.

AU - Pochet, B.

AU - De Zutter, L.

N1 - NPP; ITG-B2A; DBM; U-VEPID; JIF; DOI; Not available; DSPACE56

PY - 2013

Y1 - 2013

KW - Bacterial diseases

KW - Yersinia enterocolitica

KW - Zoonoses

KW - Pigs

KW - Isolation

KW - Evaluation

KW - Methods

KW - Comparison

KW - Protocols

KW - Standards

KW - Carcasses

KW - Meat

KW - Slaughter

KW - Temperature

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.fm.2013.05.007

DO - 10.1016/j.fm.2013.05.007

M3 - A1: Web of Science-article

C2 - 24010595

SN - 0740-0020

VL - 36

SP - 170

EP - 175

JO - Food Microbiology

JF - Food Microbiology

IS - 2

ER -