Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

I. Van Damme, D. Berkvens, N. Botteldoorn, K. Dierick, J. Wits, B. Pochet, L. De Zutter

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFood Microbiology
    Issue number2
    Pages (from-to)170-175
    Number of pages6
    Publication statusPublished - 2013


    • Bacterial diseases
    • Yersinia enterocolitica
    • Zoonoses
    • Pigs
    • Isolation
    • Evaluation
    • Methods
    • Comparison
    • Protocols
    • Standards
    • Carcasses
    • Meat
    • Slaughter
    • Temperature
    • Belgium
    • Europe-West

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