@article{48b48913aa7e4e62999dd1a9365488b4,
title = "Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat",
keywords = "Bacterial diseases, Yersinia enterocolitica, Zoonoses, Pigs, Isolation, Evaluation, Methods, Comparison, Protocols, Standards, Carcasses, Meat, Slaughter, Temperature, Belgium, Europe-West",
author = "\{Van Damme\}, I. and D. Berkvens and N. Botteldoorn and K. Dierick and J. Wits and B. Pochet and \{De Zutter\}, L.",
note = "NPP; ITG-B2A; DBM; U-VEPID; JIF; DOI; Not available; DSPACE56",
year = "2013",
doi = "10.1016/j.fm.2013.05.007",
language = "English",
volume = "36",
pages = "170--175",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press Inc.",
number = "2",
}