Evaluation of the nutritional characteristics of a finger millet based complementary food

S Mbithi-Mwikya; J Van Camp; PRS Mamiro; W Ooghe; P Kolsteren; A Huyghebaert

Evaluation of the nutritional characteristics of a finger millet based complementary food

S Mbithi-Mwikya, J Van Camp, PRS Mamiro, W Ooghe, P Kolsteren, A Huyghebaert

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Pages (from-to)	3030-3036
Publication status	Published - 2002

Keywords

B780-tropical-medicine
Child nutrition
Weaning food
Food supplementation
Eleusine coracana
Phaseolus vulgaris
Arachis hypogoea
Mangifera indica
Evaluation
Nutritional value
Energy content
Amino acids
Food processing

Access to Document

http://lib.itg.be/pdf/itg/2002/2002jafc3030.pdf

Cite this

@article{e6a6ed13fb1c42a58f146c7dc8dbb55a,

title = "Evaluation of the nutritional characteristics of a finger millet based complementary food",

keywords = "B780-tropical-medicine, Child nutrition, Weaning food, Food supplementation, Eleusine coracana, Phaseolus vulgaris, Arachis hypogoea, Mangifera indica, Evaluation, Nutritional value, Energy content, Amino acids, Food processing",

author = "S Mbithi-Mwikya and {Van Camp}, J and PRS Mamiro and W Ooghe and P Kolsteren and A Huyghebaert",

note = "ITG-H5A; HEALTH; U-VOED; JIF; PDF; Reprints-R",

year = "2002",

language = "English",

volume = "50",

pages = "3030--3036",

journal = "Journal of Agricultural and Food Chemistry",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Evaluation of the nutritional characteristics of a finger millet based complementary food

AU - Mbithi-Mwikya, S

AU - Van Camp, J

AU - Mamiro, PRS

AU - Ooghe, W

AU - Kolsteren, P

AU - Huyghebaert, A

N1 - ITG-H5A; HEALTH; U-VOED; JIF; PDF; Reprints-R

PY - 2002

Y1 - 2002

KW - B780-tropical-medicine

KW - Child nutrition

KW - Weaning food

KW - Food supplementation

KW - Eleusine coracana

KW - Phaseolus vulgaris

KW - Arachis hypogoea

KW - Mangifera indica

KW - Evaluation

KW - Nutritional value

KW - Energy content

KW - Amino acids

KW - Food processing

M3 - A1: Web of Science-article

VL - 50

SP - 3030

EP - 3036

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -