Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium

Antonios Papastergiadis, Amr Fatouh, Liesbeth Jacxsens, Carl Lachat, Kshitij Shrestha, Jeff Daelman, Patrick Kolsteren, Herman Van Langenhove, Bruno De Meulenaer

    Research output: Contribution to journalA1: Web of Science-article

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    Chemical Compounds