Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania

ME Kimanya, B De Meulenaer, B Tiisekwa, C Ugullum, F Devlieghere, J Van Camp, S Samapundo, P Kolsteren

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFood Additives and Contaminants: Part A
    Issue number8
    Pages (from-to)1199-1208
    Number of pages10
    Publication statusPublished - 2009


    • B780-tropical-medicine
    • Food contamination
    • Fumonisins
    • Food production
    • Agricultural practices
    • Food preservation
    • Storage
    • Tanzania
    • Africa-East

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