Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania

ME Kimanya; B De Meulenaer; B Tiisekwa; C Ugullum; F Devlieghere; J Van Camp; S Samapundo; P Kolsteren

doi:10.1080/02652030902922784

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania

ME Kimanya, B De Meulenaer, B Tiisekwa, C Ugullum, F Devlieghere, J Van Camp, S Samapundo, P Kolsteren

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume	26
Issue number	8
Pages (from-to)	1199-1208
Number of pages	10
ISSN	1944-0049
DOIs	https://doi.org/10.1080/02652030902922784
Publication status	Published - 2009

Keywords

B780-tropical-medicine
Food contamination
Fumonisins
Food production
Agricultural practices
Food preservation
Storage
Tanzania
Africa-East

Access to Document

10.1080/02652030902922784

Cite this

Kimanya, ME., De Meulenaer, B., Tiisekwa, B., Ugullum, C., Devlieghere, F., Van Camp, J., Samapundo, S., & Kolsteren, P. (2009). Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 26(8), 1199-1208. https://doi.org/10.1080/02652030902922784

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title = "Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania",

keywords = "B780-tropical-medicine, Food contamination, Fumonisins, Food production, Agricultural practices, Food preservation, Storage, Tanzania, Africa-East",

author = "ME Kimanya and {De Meulenaer}, B and B Tiisekwa and C Ugullum and F Devlieghere and {Van Camp}, J and S Samapundo and P Kolsteren",

note = "ITG-HLA; HEALTH; U-VOED; JIF; DOI; Not available; DSPACE",

year = "2009",

doi = "10.1080/02652030902922784",

language = "English",

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pages = "1199--1208",

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Kimanya, ME, De Meulenaer, B, Tiisekwa, B, Ugullum, C, Devlieghere, F, Van Camp, J, Samapundo, S & Kolsteren, P 2009, 'Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania', Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 26, no. 8, pp. 1199-1208. https://doi.org/10.1080/02652030902922784

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania. / Kimanya, ME; De Meulenaer, B; Tiisekwa, B et al.
In: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 26, No. 8, 2009, p. 1199-1208.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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T1 - Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania

AU - Kimanya, ME

AU - De Meulenaer, B

AU - Tiisekwa, B

AU - Ugullum, C

AU - Devlieghere, F

AU - Van Camp, J

AU - Samapundo, S

AU - Kolsteren, P

N1 - ITG-HLA; HEALTH; U-VOED; JIF; DOI; Not available; DSPACE

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Y1 - 2009

KW - B780-tropical-medicine

KW - Food contamination

KW - Fumonisins

KW - Food production

KW - Agricultural practices

KW - Food preservation

KW - Storage

KW - Tanzania

KW - Africa-East

U2 - 10.1080/02652030902922784

DO - 10.1080/02652030902922784

M3 - A1: Web of Science-article

SN - 1944-0049

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JO - Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

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Kimanya ME, De Meulenaer B, Tiisekwa B, Ugullum C, Devlieghere F, Van Camp J et al. Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 2009;26(8):1199-1208. doi: 10.1080/02652030902922784