Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

Research output: Contribution to journal › A1: Peer-reviewed journal articles › peer-review

Original language	English
Journal	International Journal of Food Science and Technology
Volume	38
Pages (from-to)	119-125
Publication status	Published - 2003

Keywords

@article{44ff7ab801444dd0a323304c1d950e05,

title = "Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans",

keywords = "B780-tropical-medicine, Food microbiology, Child nutrition, Weaning food, Food safety, Toxins, Food processing",

author = "ME Kimanya and PRS Mamiro and \{Van Camp\}, J and F Devlieghere and A Opsomer and P Kolsteren and J Debevere",

note = "ITG-H6A; HEALTH; U-VOED; JIF; PDF; Reprints-R",

year = "2003",

language = "English",

volume = "38",

pages = "119--125",

journal = "International Journal of Food Science and Technology",

publisher = "Wiley - Blackwell",

}

TY - JOUR

T1 - Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

AU - Kimanya, ME

AU - Mamiro, PRS

AU - Van Camp, J

AU - Devlieghere, F

AU - Opsomer, A

AU - Kolsteren, P

AU - Debevere, J

N1 - ITG-H6A; HEALTH; U-VOED; JIF; PDF; Reprints-R

PY - 2003

Y1 - 2003

KW - B780-tropical-medicine

KW - Food microbiology

KW - Child nutrition

KW - Weaning food

KW - Food safety

KW - Toxins

KW - Food processing

M3 - A1: Peer-reviewed journal articles

VL - 38

SP - 119

EP - 125

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -