Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

  • M. De Boevre
  • , L. Jacxsens
  • , C. Lachat
  • , M. Eeckhout
  • , J.D. Di Mavungu
  • , K. Audenaert
  • , P. Maene
  • , G. Haesaert
  • , P. Kolsteren
  • , B. De Meulenaer
  • , S. De Saeger

    Research output: Contribution to journal › A1: Web of Science-article › peer-review

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