Incorporating the catering sector in nutrition policies of WHO European region: is there a good recipe?

C Lachat; D Roberfroid; Lieven Huybregts; J Van Camp; P Kolsteren

doi:10.1017/S1368980008002176

Incorporating the catering sector in nutrition policies of WHO European region: is there a good recipe?

C Lachat, D Roberfroid, Lieven Huybregts, J Van Camp, P Kolsteren

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Public Health Nutrition
Volume	12
Issue number	3
Pages (from-to)	316-324
Number of pages	9
ISSN	1368-9800
DOIs	https://doi.org/10.1017/S1368980008002176
Publication status	Published - 2009

Keywords

B780-tropical-medicine
Nutrition policy
Catering
Europe

Access to Document

10.1017/S1368980008002176

http://lib.itg.be/pdf/itg/2009/2009phnu0316.pdf

Cite this

@article{3f8f5bc915a54d7288aead9aff534849,

title = "Incorporating the catering sector in nutrition policies of WHO European region: is there a good recipe?",

keywords = "B780-tropical-medicine, Nutrition policy, Catering, Europe",

author = "C Lachat and D Roberfroid and Lieven Huybregts and {Van Camp}, J and P Kolsteren",

note = "ITG-H1A; ITG-H2A; ITG-HLA; HEALTH; U-VOED; JIF; DOI; PDF; DSPACE",

year = "2009",

doi = "10.1017/S1368980008002176",

language = "English",

volume = "12",

pages = "316--324",

journal = "Public Health Nutrition",

issn = "1368-9800",