Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

I Pynaert; C Armah; S Fairweather-Tait; P Kolsteren; J Van Camp; S De Henauw

doi:10.1079/BJN20051722

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

I Pynaert, C Armah, S Fairweather-Tait, P Kolsteren, J Van Camp, S De Henauw

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	British Journal of Nutrition
Volume	95
Issue number	4
Pages (from-to)	721-726
ISSN	0007-1145
DOIs	https://doi.org/10.1079/BJN20051722
Publication status	Published - 2006

Keywords

B780-tropical-medicine
Complementary feeding
Food processing
Iron
Bioavailability
Solubility
Assessment
Tanzania
Africa-East

Access to Document

10.1079/BJN20051722

http://lib.itg.be/pdf/itg/2006/2006bjnu0721.pdf

Cite this

Pynaert, I., Armah, C., Fairweather-Tait, S., Kolsteren, P., Van Camp, J., & De Henauw, S. (2006). Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). British Journal of Nutrition, 95(4), 721-726. https://doi.org/10.1079/BJN20051722

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title = "Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)",

keywords = "B780-tropical-medicine, Complementary feeding, Food processing, Iron, Bioavailability, Solubility, Assessment, Tanzania, Africa-East",

author = "I Pynaert and C Armah and S Fairweather-Tait and P Kolsteren and {Van Camp}, J and {De Henauw}, S",

note = "ITG-H4A; HEALTH; U-VOED; JIF; PDF; DOI",

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volume = "95",

pages = "721--726",

journal = "British Journal of Nutrition",

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Pynaert, I, Armah, C, Fairweather-Tait, S, Kolsteren, P, Van Camp, J & De Henauw, S 2006, 'Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)', British Journal of Nutrition, vol. 95, no. 4, pp. 721-726. https://doi.org/10.1079/BJN20051722

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). / Pynaert, I; Armah, C; Fairweather-Tait, S et al.
In: British Journal of Nutrition, Vol. 95, No. 4, 2006, p. 721-726.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

TY - JOUR

T1 - Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

AU - Pynaert, I

AU - Armah, C

AU - Fairweather-Tait, S

AU - Kolsteren, P

AU - Van Camp, J

AU - De Henauw, S

N1 - ITG-H4A; HEALTH; U-VOED; JIF; PDF; DOI

PY - 2006

Y1 - 2006

KW - B780-tropical-medicine

KW - Complementary feeding

KW - Food processing

KW - Iron

KW - Bioavailability

KW - Solubility

KW - Assessment

KW - Tanzania

KW - Africa-East

U2 - 10.1079/BJN20051722

DO - 10.1079/BJN20051722

M3 - A1: Web of Science-article

SN - 0007-1145

VL - 95

SP - 721

EP - 726

JO - British Journal of Nutrition

JF - British Journal of Nutrition

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