Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

I Pynaert, C Armah, S Fairweather-Tait, P Kolsteren, J Van Camp, S De Henauw

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalBritish Journal of Nutrition
    Volume95
    Issue number4
    Pages (from-to)721-726
    ISSN0007-1145
    DOIs
    Publication statusPublished - 2006

    Keywords

    • B780-tropical-medicine
    • Complementary feeding
    • Food processing
    • Iron
    • Bioavailability
    • Solubility
    • Assessment
    • Tanzania
    • Africa-East

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