Le cobaye Cavia porcellus L., animal de boucherie en pays tropicaux

J Hardouin, F Demey, MF Fransolet

Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

Original languageFrench
JournalAnnales de Gembloux
Volume97
Pages (from-to)69-80
Publication statusPublished - 1990

Keywords

  • B780-tropical-medicine
  • Animal husbandry
  • Meat production
  • Guinea pigs
  • Cavia porcellus
  • Meat
  • Slaughter
  • Tropical climate

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