Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

K. Baert, X. Van Huffel, L. Jacxsens, D. Berkvens, H. Diricks, A. Huyghebaert, M. Uyttendaele

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

    Original languageEnglish
    JournalFood Research International
    Volume48
    Issue number1
    Pages (from-to)257-264
    Number of pages8
    ISSN0963-9969
    DOIs
    Publication statusPublished - 2012

    Keywords

    • Food production
    • Food preparation
    • Tools
    • Indicators
    • Food safety
    • Chemical compounds
    • Prevention
    • Control
    • Perceptions
    • Food-borne
    • Outbreaks
    • Methodology
    • Belgium
    • Europe-West

    Cite this