Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

K. Baert, X. Van Huffel, L. Jacxsens, D. Berkvens, H. Diricks, A. Huyghebaert, M. Uyttendaele

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFood Research International
    Issue number1
    Pages (from-to)257-264
    Number of pages8
    Publication statusPublished - 2012


    • Food production
    • Food preparation
    • Tools
    • Indicators
    • Food safety
    • Chemical compounds
    • Prevention
    • Control
    • Perceptions
    • Food-borne
    • Outbreaks
    • Methodology
    • Belgium
    • Europe-West

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