Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

K. Baert; X. Van Huffel; L. Jacxsens; D. Berkvens; H. Diricks; A. Huyghebaert; M. Uyttendaele

doi:10.1016/j.foodres.2012.04.005

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

K. Baert, X. Van Huffel, L. Jacxsens, D. Berkvens, H. Diricks, A. Huyghebaert, M. Uyttendaele

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Research International
Volume	48
Issue number	1
Pages (from-to)	257-264
Number of pages	8
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2012.04.005
Publication status	Published - 2012

Keywords

Food production
Food preparation
Tools
Indicators
Food safety
Chemical compounds
Prevention
Control
Perceptions
Food-borne
Outbreaks
Methodology
Belgium
Europe-West

Access to Document

10.1016/j.foodres.2012.04.005

http://lib.itg.be/pdf/itg/2012/2012frin0257.pdf

Cite this

@article{cabf6253e62140b797dca97246490d95,

title = "Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium",

keywords = "Food production, Food preparation, Tools, Indicators, Food safety, Chemical compounds, Prevention, Control, Perceptions, Food-borne, Outbreaks, Methodology, Belgium, Europe-West",

author = "K. Baert and {Van Huffel}, X. and L. Jacxsens and D. Berkvens and H. Diricks and A. Huyghebaert and M. Uyttendaele",

note = "ITG-B4A; DBM; U-VEPID; JIF; DOI; PDF; DSPACE",

year = "2012",

doi = "10.1016/j.foodres.2012.04.005",

language = "English",

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T1 - Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

AU - Baert, K.

AU - Van Huffel, X.

AU - Jacxsens, L.

AU - Berkvens, D.

AU - Diricks, H.

AU - Huyghebaert, A.

AU - Uyttendaele, M.

N1 - ITG-B4A; DBM; U-VEPID; JIF; DOI; PDF; DSPACE

PY - 2012

Y1 - 2012

KW - Food production

KW - Food preparation

KW - Tools

KW - Indicators

KW - Food safety

KW - Chemical compounds

KW - Prevention

KW - Control

KW - Perceptions

KW - Food-borne

KW - Outbreaks

KW - Methodology

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.foodres.2012.04.005

DO - 10.1016/j.foodres.2012.04.005

M3 - A1: Web of Science-article

SN - 0963-9969

VL - 48

SP - 257

EP - 264

JO - Food Research International

JF - Food Research International

IS - 1

ER -