@article{65d1d4aa913d417bb917a91d0fd3d0db,
title = "Measuring the safety of the food chain in Belgium: development of a barometer",
keywords = "B780-tropical-medicine, Food production, Food preparation, Tools, Indicators, Food safety, Chemical compounds, Prevention, Control, Food-borne, Outbreaks, Methodology, Belgium, Europe-West",
author = "K Baert and {Van Huffel}, X and O Wilmart and L Jacxsens and D Berkvens and H Diricks and A Huyghebaert and M Uyttendaele",
note = "NPP; ITG-A5A; ANIMAL; U-VEPID; JIF; DOI; Not available; DSPACE",
year = "2011",
doi = "10.1016/j.foodres.2011.02.005",
language = "English",
volume = "44",
pages = "940--950",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Limited",
number = "4",
}