Measuring the safety of the food chain in Belgium: development of a barometer

K Baert, X Van Huffel, O Wilmart, L Jacxsens, D Berkvens, H Diricks, A Huyghebaert, M Uyttendaele

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalFood Research International
    Volume44
    Issue number4
    Pages (from-to)940-950
    Number of pages11
    ISSN0963-9969
    DOIs
    Publication statusPublished - 2011

    Keywords

    • B780-tropical-medicine
    • Food production
    • Food preparation
    • Tools
    • Indicators
    • Food safety
    • Chemical compounds
    • Prevention
    • Control
    • Food-borne
    • Outbreaks
    • Methodology
    • Belgium
    • Europe-West

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