TY - JOUR
T1 - Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia
AU - BIRDY study group
AU - Nadimpalli, Maya
AU - Vuthy, Yith
AU - de Lauzanne, Agathe
AU - Fabre, Laetitia
AU - Criscuolo, Alexis
AU - Gouali, Malika
AU - Huynh, Bich-Tram
AU - Naas, Thierry
AU - Phe, Thong
AU - Borand, Laurence
AU - Jacobs, Jan
AU - Kerléguer, Alexandra
AU - Piola, Patrice
AU - Guillemot, Didier
AU - Le Hello, Simon
AU - Delarocque-Astagneau, Elisabeth
N1 - CPDF; CHECK
PY - 2019
Y1 - 2019
N2 - We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
AB - We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
KW - Animals
KW - Cambodia/epidemiology
KW - Developing Countries
KW - Drug Resistance, Bacterial
KW - Escherichia coli/enzymology
KW - Escherichia coli Infections/epidemiology
KW - Female
KW - Fishes/microbiology
KW - Food Microbiology
KW - Food Safety
KW - Humans
KW - Multilocus Sequence Typing
KW - Phylogeny
KW - Poultry/microbiology
KW - Prevalence
KW - Red Meat/microbiology
KW - Seafood/microbiology
KW - beta-Lactamases/genetics
U2 - 10.3201/eid2501.180534
DO - 10.3201/eid2501.180534
M3 - A1: Web of Science-article
C2 - 30561323
VL - 25
JO - Emerging Infectious Diseases
JF - Emerging Infectious Diseases
SN - 1080-6040
IS - 1
ER -