Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia

BIRDY Study Group

doi:10.3201/eid2501.180534

Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia

BIRDY Study Group

Tropical Bacteriology

Research output: Contribution to journal › A1: Peer-reviewed journal articles › peer-review

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Abstract

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.

Original language	English
Article number	126
Journal	Emerging Infectious Diseases
Volume	25
Issue number	1
Pages (from-to)	126-131
Number of pages	6
ISSN	1080-6040
DOIs	https://doi.org/10.3201/eid2501.180534
Publication status	Published - 2019

Keywords

Animals
Cambodia/epidemiology
Developing Countries
Drug Resistance, Bacterial
Escherichia coli/enzymology
Escherichia coli Infections/epidemiology
Female
Fishes/microbiology
Food Microbiology
Food Safety
Humans
Multilocus Sequence Typing
Phylogeny
Poultry/microbiology
Prevalence
Red Meat/microbiology
Seafood/microbiology
beta-Lactamases/genetics

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10.3201/eid2501.180534Licence: CC BY

2019eidi0126Final published version, 2.29 MBLicence: CC BY

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title = "Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia",

abstract = "We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.",

keywords = "Animals, Cambodia/epidemiology, Developing Countries, Drug Resistance, Bacterial, Escherichia coli/enzymology, Escherichia coli Infections/epidemiology, Female, Fishes/microbiology, Food Microbiology, Food Safety, Humans, Multilocus Sequence Typing, Phylogeny, Poultry/microbiology, Prevalence, Red Meat/microbiology, Seafood/microbiology, beta-Lactamases/genetics",

author = "\{BIRDY Study Group\} and Maya Nadimpalli and Yith Vuthy and \{de Lauzanne\}, Agathe and Laetitia Fabre and Alexis Criscuolo and Malika Gouali and Bich-Tram Huynh and Thierry Naas and Thong Phe and Laurence Borand and Jan Jacobs and Alexandra Kerl{\'e}guer and Patrice Piola and Didier Guillemot and \{Le Hello\}, Simon and Elisabeth Delarocque-Astagneau",

note = "FTX; DOAJ; CHECK; (CC BY 4.0)",

year = "2019",

doi = "10.3201/eid2501.180534",

language = "English",

volume = "25",

pages = "126--131",

journal = "Emerging Infectious Diseases",

issn = "1080-6040",

publisher = "Centers for Disease Control and Prevention (CDC)",

number = "1",

}

TY - JOUR

T1 - Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia

AU - BIRDY Study Group

AU - Nadimpalli, Maya

AU - Vuthy, Yith

AU - de Lauzanne, Agathe

AU - Fabre, Laetitia

AU - Criscuolo, Alexis

AU - Gouali, Malika

AU - Huynh, Bich-Tram

AU - Naas, Thierry

AU - Phe, Thong

AU - Borand, Laurence

AU - Jacobs, Jan

AU - Kerléguer, Alexandra

AU - Piola, Patrice

AU - Guillemot, Didier

AU - Le Hello, Simon

AU - Delarocque-Astagneau, Elisabeth

N1 - FTX; DOAJ; CHECK; (CC BY 4.0)

PY - 2019

Y1 - 2019

N2 - We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.

AB - We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.

KW - Animals

KW - Cambodia/epidemiology

KW - Developing Countries

KW - Drug Resistance, Bacterial

KW - Escherichia coli/enzymology

KW - Escherichia coli Infections/epidemiology

KW - Female

KW - Fishes/microbiology

KW - Food Microbiology

KW - Food Safety

KW - Humans

KW - Multilocus Sequence Typing

KW - Phylogeny

KW - Poultry/microbiology

KW - Prevalence

KW - Red Meat/microbiology

KW - Seafood/microbiology

KW - beta-Lactamases/genetics

U2 - 10.3201/eid2501.180534

DO - 10.3201/eid2501.180534

M3 - A1: Peer-reviewed journal articles

C2 - 30561323

SN - 1080-6040

VL - 25

SP - 126

EP - 131

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

IS - 1

M1 - 126

ER -

Meat and fish as sources of extended-spectrum β-lactamase-producing Escherichia coli, Cambodia

Abstract

Keywords

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