Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants

H Getahun, F Lambein, M Vanhoorne, P Van der Stuyft

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalTropical Medicine and International Health
    Volume10
    Issue number2
    Pages (from-to)169-178
    ISSN1360-2276
    DOIs
    Publication statusPublished - 2005

    Keywords

    • B780-tropical-medicine
    • Nutrition disorders
    • Neurologic disorders
    • Neurolathyrism
    • Food preparation
    • Lathyrus sativus
    • Antioxidants
    • Cereals
    • Ethiopia
    • Africa-East

    Cite this