@article{75e9638395b145bb9cf233b32adaa32e,
title = "Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants",
keywords = "B780-tropical-medicine, Nutrition disorders, Neurologic disorders, Neurolathyrism, Food preparation, Lathyrus sativus, Antioxidants, Cereals, Ethiopia, Africa-East",
author = "H Getahun and F Lambein and M Vanhoorne and \{Van der Stuyft\}, P",
note = "ITG-H1B; ITG-HLA; HEALTH; U-EPID; JIF; PDF; DOI",
year = "2005",
doi = "10.1111/j.1365-3156.2005.01370.x",
language = "English",
volume = "10",
pages = "169--178",
journal = "Tropical Medicine and International Health",
issn = "1360-2276",
publisher = "John Wiley \& Sons",
number = "2",
}