Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci; L. Jacxsens; B. De Meulenaer; E. Deconink; E. Matsiko; C. Lachat; T. de Schaetzen; M. Canfyn; I. Van Overmeire; Patrick Kolsteren; J. Van Loco

doi:10.1016/j.foodcont.2014.12.010

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci, L. Jacxsens, B. De Meulenaer, E. Deconink, E. Matsiko, C. Lachat, T. de Schaetzen, M. Canfyn, I. Van Overmeire, Patrick Kolsteren, J. Van Loco

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Control
Volume	52
Pages (from-to)	1-8
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2014.12.010
Publication status	Published - 2015

Keywords

Nutrition
Dietary intake
Exposure
Assessment
Volatile organic compounds (VOC)
VOC
Food composition
Toxicology
Benzene
Toluene
Chloroform
Ethyl benzene
O-xylene
Thresholds
Belgium
Europe-West

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10.1016/j.foodcont.2014.12.010Licence: Unspecified

Cite this

@article{124e2105a4a84514b9aff3c7962a8179,

title = "Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment",

keywords = "Nutrition, Dietary intake, Exposure, Assessment, Volatile organic compounds (VOC), VOC, Food composition, Toxicology, Benzene, Toluene, Chloroform, Ethyl benzene, O-xylene, Thresholds, Belgium, Europe-West",

author = "{Medeiros Vinci}, R. and L. Jacxsens and {De Meulenaer}, B. and E. Deconink and E. Matsiko and C. Lachat and {de Schaetzen}, T. and M. Canfyn and {Van Overmeire}, I. and Patrick Kolsteren and {Van Loco}, J.",

note = "NPP",

year = "2015",

doi = "10.1016/j.foodcont.2014.12.010",

language = "English",

volume = "52",

pages = "1--8",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

}

TY - JOUR

T1 - Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

AU - Medeiros Vinci, R.

AU - Jacxsens, L.

AU - De Meulenaer, B.

AU - Deconink, E.

AU - Matsiko, E.

AU - Lachat, C.

AU - de Schaetzen, T.

AU - Canfyn, M.

AU - Van Overmeire, I.

AU - Kolsteren, Patrick

AU - Van Loco, J.

N1 - NPP

PY - 2015

Y1 - 2015

KW - Nutrition

KW - Dietary intake

KW - Exposure

KW - Assessment

KW - Volatile organic compounds (VOC)

KW - VOC

KW - Food composition

KW - Toxicology

KW - Benzene

KW - Toluene

KW - Chloroform

KW - Ethyl benzene

KW - O-xylene

KW - Thresholds

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.foodcont.2014.12.010

DO - 10.1016/j.foodcont.2014.12.010

M3 - A1: Web of Science-article

SN - 0956-7135

VL - 52

SP - 1

EP - 8

JO - Food Control

JF - Food Control

ER -