Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci, L. Jacxsens, B. De Meulenaer, E. Deconink, E. Matsiko, C. Lachat, T. de Schaetzen, M. Canfyn, I. Van Overmeire, Patrick Kolsteren, J. Van Loco

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFood Control
    Pages (from-to)1-8
    Number of pages8
    Publication statusPublished - 2015


    • Nutrition
    • Dietary intake
    • Exposure
    • Assessment
    • Volatile organic compounds (VOC)
    • VOC
    • Food composition
    • Toxicology
    • Benzene
    • Toluene
    • Chloroform
    • Ethyl benzene
    • O-xylene
    • Thresholds
    • Belgium
    • Europe-West

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