Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci, L. Jacxsens, B. De Meulenaer, E. Deconink, E. Matsiko, C. Lachat, T. de Schaetzen, M. Canfyn, I. Van Overmeire, Patrick Kolsteren, J. Van Loco

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalFood Control
    Volume52
    Pages (from-to)1-8
    Number of pages8
    ISSN0956-7135
    DOIs
    Publication statusPublished - 2015

    Keywords

    • Nutrition
    • Dietary intake
    • Exposure
    • Assessment
    • Volatile organic compounds (VOC)
    • VOC
    • Food composition
    • Toxicology
    • Benzene
    • Toluene
    • Chloroform
    • Ethyl benzene
    • O-xylene
    • Thresholds
    • Belgium
    • Europe-West

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