Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci; L. Jacxsens; B. De Meulenaer; E. Deconink; E. Matsiko; C. Lachat; T. de Schaetzen; M. Canfyn; I. Van Overmeire; Patrick Kolsteren; J. Van Loco

doi:10.1016/j.foodcont.2014.12.010

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

R. Medeiros Vinci
, L. Jacxsens
, B. De Meulenaer
, E. Deconink
, E. Matsiko
, C. Lachat
, T. de Schaetzen
, M. Canfyn
, I. Van Overmeire
, Patrick Kolsteren
, J. Van Loco

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Control
Volume	52
Pages (from-to)	1-8
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2014.12.010
Publication status	Published - 2015

Keywords

Nutrition
Dietary intake
Exposure
Assessment
Volatile organic compounds (VOC)
VOC
Food composition
Toxicology
Benzene
Toluene
Chloroform
Ethyl benzene
O-xylene
Thresholds
Belgium
Europe-West

Access to Document

10.1016/j.foodcont.2014.12.010Licence: Unspecified

Cite this

@article{124e2105a4a84514b9aff3c7962a8179,

title = "Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment",

keywords = "Nutrition, Dietary intake, Exposure, Assessment, Volatile organic compounds (VOC), VOC, Food composition, Toxicology, Benzene, Toluene, Chloroform, Ethyl benzene, O-xylene, Thresholds, Belgium, Europe-West",

author = "\{Medeiros Vinci\}, R. and L. Jacxsens and \{De Meulenaer\}, B. and E. Deconink and E. Matsiko and C. Lachat and \{de Schaetzen\}, T. and M. Canfyn and \{Van Overmeire\}, I. and Patrick Kolsteren and \{Van Loco\}, J.",

note = "NPP",

year = "2015",

doi = "10.1016/j.foodcont.2014.12.010",

language = "English",

volume = "52",

pages = "1--8",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

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TY - JOUR

T1 - Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

AU - Medeiros Vinci, R.

AU - Jacxsens, L.

AU - De Meulenaer, B.

AU - Deconink, E.

AU - Matsiko, E.

AU - Lachat, C.

AU - de Schaetzen, T.

AU - Canfyn, M.

AU - Van Overmeire, I.

AU - Kolsteren, Patrick

AU - Van Loco, J.

N1 - NPP

PY - 2015

Y1 - 2015

KW - Nutrition

KW - Dietary intake

KW - Exposure

KW - Assessment

KW - Volatile organic compounds (VOC)

KW - VOC

KW - Food composition

KW - Toxicology

KW - Benzene

KW - Toluene

KW - Chloroform

KW - Ethyl benzene

KW - O-xylene

KW - Thresholds

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.foodcont.2014.12.010

DO - 10.1016/j.foodcont.2014.12.010

M3 - A1: Web of Science-article

SN - 0956-7135

VL - 52

SP - 1

EP - 8

JO - Food Control

JF - Food Control

ER -