Particulate matter emissions of four types of one cigarette brand with and without additives: a laser spectrometric particulate matter analysis of secondhand smoke

Markus Braun, Elsa-Luise Fromm, Alexander Gerber, Doris Klingelhöfer, Ruth Müller, David A Groneberg

Research output: Contribution to journalA1: Web of Science-article

20 Downloads (Pure)

Abstract

OBJECTIVE: Inhaled particulate matter (PM) in secondhand smoke (SHS) is deleterious for smokers and non-smokers. Different additives in cigarettes might effect the amount of PM. This study aimed to assess the influence of additives on the PM emissions from different cigarette types in SHS.

DESIGN: An experimental study of PM measuring in SHS of cigarettes without exposition of any person.

METHOD: The concentrations of PM (PM10, PM2.5 and PM1) in SHS of four different types of cigarettes of the brand Lucky Strike, two types with additives (Original Red, Original Blue) and two types without additives (Straight Red, Straight Blue), in comparison to the reference cigarette 3R4F were analysed. An automatic environmental tobacco smoke emitter generated SHS in an enclosed space with a volume of 2.88 m3. PM was measured with a laser aerosol spectrometer (Grimm model 1.109). Afterwards, the measuring values of the four Lucky Strike brands and the reference cigarette were statistically evaluated and visualised.

RESULTS: Lucky Strike Straight Blue, a cigarette type without additives and lower tar amount, showed 10% to 25% lower PM mean values compared with the other tested Lucky Strike products, but 21% (PM1) respectively 27% (PM2.5,PM10) higher mean values than the reference cigarette. The PM mean of all measured smoke-free baseline values (clean air) was 1.6 µg/m³. It increased up to about 1800 µg/m³ for the reference cigarette and up to about 3070 µg/m³ for the Lucky Strike Original Blue.

CONCLUSIONS: The findings of this study show the massive increase of PM amount by smoking cigarettes in enclosed spaces and suggest that additives in tobacco products increase the PM amount in SHS. For validation, further comparative studies are necessary focusing on the comparison of the PM concentration of cigarettes with and without additives.

IMPLICATIONS: Due to the exposure to SHS, 890 000 people die each year worldwide. PM in SHS endangers the health of both non-smokers and smokers. This study considers the effect of additives like aromatics and humectant agents in cigarettes on PM in SHS. Do additives in tobacco products increase the amount of PM?

Original languageEnglish
Article numbere024400
JournalBMJ Open
Volume9
Issue number1
Number of pages7
ISSN2044-6055
DOIs
Publication statusPublished - 2019
Externally publishedYes

Keywords

  • Chocolate
  • Flavoring Agents
  • Glycerol
  • Glycyrrhiza
  • Humans
  • Hygroscopic Agents
  • Particulate Matter/analysis
  • Plant Extracts
  • Smoke/analysis
  • Spectrum Analysis
  • Sugars
  • Tobacco
  • Tobacco Smoke Pollution/analysis

Fingerprint

Dive into the research topics of 'Particulate matter emissions of four types of one cigarette brand with and without additives: a laser spectrometric particulate matter analysis of secondhand smoke'. Together they form a unique fingerprint.

Cite this