Proceedings of the Fourth Belgian Nutrition Society Symposium 2014: genes and nutrition, is personalised nutrition the next realistic step? Brussels, Belgium, 25 April 2014

C. Matthys, C. Lachat, J. Van Camp, K. Verbeke, N. Delzenne, Patrick Kolsteren, S. De Henauw

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

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    Original languageEnglish
    JournalArchives of Public Health
    Volume72
    Issue numberSuppl. 1
    Pages (from-to)S1
    Number of pages11
    ISSN0778-7367
    Publication statusPublished - 2014

    Keywords

    • Nutrition
    • Genes
    • Genetic manipulation
    • Genetic predisposition to disease
    • Food composition
    • Supplementation

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