Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

I Sampers, I Habib, D Berkvens, A Dumoulin, LD Zutter, M Uyttendaele

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Volume128
    Issue number2
    Pages (from-to)297-303
    Number of pages7
    ISSN0168-1605
    DOIs
    Publication statusPublished - 2008

    Keywords

    • B780-tropical-medicine
    • Food microbiology
    • Food contamination
    • Campylobacter
    • Prevalence
    • Meat processing
    • Freezing
    • Skin
    • Belgium
    • Europe-West

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