Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

I Sampers; I Habib; D Berkvens; A Dumoulin; LD Zutter; M Uyttendaele

doi:10.1016/j.ijfoodmicro.2008.08.024

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

I Sampers, I Habib, D Berkvens, A Dumoulin, LD Zutter, M Uyttendaele

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	128
Issue number	2
Pages (from-to)	297-303
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2008.08.024
Publication status	Published - 2008

Keywords

B780-tropical-medicine
Food microbiology
Food contamination
Campylobacter
Prevalence
Meat processing
Freezing
Skin
Belgium
Europe-West

Access to Document

10.1016/j.ijfoodmicro.2008.08.024Licence: Unspecified

http://lib.itg.be/pdf/itg/2008/2008ijfm0297.pdfLicence: Unspecified

Cite this

@article{a4aaed6e0a2846eeaa90ebaa5e9c948d,

title = "Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations",

keywords = "B780-tropical-medicine, Food microbiology, Food contamination, Campylobacter, Prevalence, Meat processing, Freezing, Skin, Belgium, Europe-West",

author = "I Sampers and I Habib and D Berkvens and A Dumoulin and LD Zutter and M Uyttendaele",

note = "ITG-A3A; ANIMAL; U-VEPID; JIF; DOI; PDF; DSPACE",

year = "2008",

doi = "10.1016/j.ijfoodmicro.2008.08.024",

language = "English",

volume = "128",

pages = "297--303",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

AU - Sampers, I

AU - Habib, I

AU - Berkvens, D

AU - Dumoulin, A

AU - Zutter, LD

AU - Uyttendaele, M

N1 - ITG-A3A; ANIMAL; U-VEPID; JIF; DOI; PDF; DSPACE

PY - 2008

Y1 - 2008

KW - B780-tropical-medicine

KW - Food microbiology

KW - Food contamination

KW - Campylobacter

KW - Prevalence

KW - Meat processing

KW - Freezing

KW - Skin

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.ijfoodmicro.2008.08.024

DO - 10.1016/j.ijfoodmicro.2008.08.024

M3 - A1: Web of Science-article

SN - 0168-1605

VL - 128

SP - 297

EP - 303

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2

ER -