Residual antimicrobials in food can select for antimicrobial resistance

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@article{1f1a038553f14ed99fabf4b0587c1ec1,

title = "Residual antimicrobials in food can select for antimicrobial resistance",

author = "Manoharan-Basil, \{Sheeba Santhini\} and Brecht Ingelbeen and Chris Kenyon",

note = "FTX: CC BY NC ND",

year = "2026",

month = mar,

doi = "10.1016/j.lanmic.2025.101281",

language = "English",

volume = "7",

journal = "Lancet Microbe",

issn = "2666-5247",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Residual antimicrobials in food can select for antimicrobial resistance

AU - Manoharan-Basil, Sheeba Santhini

AU - Ingelbeen, Brecht

AU - Kenyon, Chris

N1 - FTX: CC BY NC ND

PY - 2026/3

Y1 - 2026/3

UR - https://www.webofscience.com/wos/woscc/full-record/WOS:001717303300001

U2 - 10.1016/j.lanmic.2025.101281

DO - 10.1016/j.lanmic.2025.101281

M3 - Letter

C2 - 41173020

SN - 2666-5247

VL - 7

JO - Lancet Microbe

JF - Lancet Microbe

IS - 3

M1 - 101281

ER -