Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

I Sampers, D Berkvens, L Jacxsens, MC Ciocci, A Dumoulin, M Uyttendaele

    Research output: Contribution to journalA1: Web of Science-article

    Original languageEnglish
    JournalFood Control
    Volume26
    Issue number2
    Pages (from-to)293-299
    ISSN0956-7135
    DOIs
    Publication statusPublished - 2012

    Keywords

    • B780-tropical-medicine
    • Bacterial diseases
    • Campylobacter
    • Nutrition
    • Consumption
    • Meat
    • Poultry
    • Food preparation
    • Exposure
    • Food contamination
    • Food hygiene
    • Food preservation
    • Freezing
    • Storage
    • Knowledge
    • Practices
    • Attitudes
    • Belgium
    • Europe-West

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