Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

I Sampers; D Berkvens; L Jacxsens; MC Ciocci; A Dumoulin; M Uyttendaele

doi:10.1016/j.foodcont.2012.01.054

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

I Sampers, D Berkvens, L Jacxsens, MC Ciocci, A Dumoulin, M Uyttendaele

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Control
Volume	26
Issue number	2
Pages (from-to)	293-299
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2012.01.054
Publication status	Published - 2012

Keywords

B780-tropical-medicine
Bacterial diseases
Campylobacter
Nutrition
Consumption
Meat
Poultry
Food preparation
Exposure
Food contamination
Food hygiene
Food preservation
Freezing
Storage
Knowledge
Practices
Attitudes
Belgium
Europe-West

Access to Document

10.1016/j.foodcont.2012.01.054

Cite this

@article{140358966ece4c2ab2cc0b2d35d0ebe8,

title = "Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis",

keywords = "B780-tropical-medicine, Bacterial diseases, Campylobacter, Nutrition, Consumption, Meat, Poultry, Food preparation, Exposure, Food contamination, Food hygiene, Food preservation, Freezing, Storage, Knowledge, Practices, Attitudes, Belgium, Europe-West",

author = "I Sampers and D Berkvens and L Jacxsens and MC Ciocci and A Dumoulin and M Uyttendaele",

note = "NPP; ITG-B2A; DBM; U-VEPID; DOI; JIF; Not available; DSPACE",

year = "2012",

doi = "10.1016/j.foodcont.2012.01.054",

language = "English",

volume = "26",

pages = "293--299",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier Science",

number = "2",

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TY - JOUR

T1 - Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

AU - Sampers, I

AU - Berkvens, D

AU - Jacxsens, L

AU - Ciocci, MC

AU - Dumoulin, A

AU - Uyttendaele, M

N1 - NPP; ITG-B2A; DBM; U-VEPID; DOI; JIF; Not available; DSPACE

PY - 2012

Y1 - 2012

KW - B780-tropical-medicine

KW - Bacterial diseases

KW - Campylobacter

KW - Nutrition

KW - Consumption

KW - Meat

KW - Poultry

KW - Food preparation

KW - Exposure

KW - Food contamination

KW - Food hygiene

KW - Food preservation

KW - Freezing

KW - Storage

KW - Knowledge

KW - Practices

KW - Attitudes

KW - Belgium

KW - Europe-West

U2 - 10.1016/j.foodcont.2012.01.054

DO - 10.1016/j.foodcont.2012.01.054

M3 - A1: Web of Science-article

VL - 26

SP - 293

EP - 299

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 2

ER -