@article{140358966ece4c2ab2cc0b2d35d0ebe8,
title = "Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis",
keywords = "B780-tropical-medicine, Bacterial diseases, Campylobacter, Nutrition, Consumption, Meat, Poultry, Food preparation, Exposure, Food contamination, Food hygiene, Food preservation, Freezing, Storage, Knowledge, Practices, Attitudes, Belgium, Europe-West",
author = "I Sampers and D Berkvens and L Jacxsens and MC Ciocci and A Dumoulin and M Uyttendaele",
note = "NPP; ITG-B2A; DBM; U-VEPID; DOI; JIF; Not available; DSPACE",
year = "2012",
doi = "10.1016/j.foodcont.2012.01.054",
language = "English",
volume = "26",
pages = "293--299",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier",
number = "2",
}