Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort

E. Sonestedt, U. Ericson, B. Gullberg, J. L. Penalvo, H. Adlercreutz, E. Wirfalt

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Objectives: The aim of this study was to examine the variation of enterolactone from fasting and non-fasting blood of middle-aged healthy women eating a normal diet to determine the usefulness of a single sample in epidemiological studies.

    Subjects and methods: Twenty-six women born between 1940 and 1950 were recruited within the Malmo Diet and Cancer cohort. Three non-fasting and two overnight fasting samples were collected from each individual during a 5-week period. Twenty-one participated in all measurements. Enterolactone concentrations were analyzed by time-resolved fluoroimmunoassay.

    Results: The within-subject and between-subject variations (coefficient of variations, CV) were estimated to 59 and 89% respectively for fasting samples and 71 and 67% for non-fasting samples. The intraclass correlation coefficients (ICC) were estimated to 0.66 (95% confidence interval (CI) 0.35-0.84) for fasting and 0.48 ( 95% CI, 0.22-0.72) for non-fasting samples.

    Conclusions: Although the estimated ICC for blood samples was moderate, it indicates that enterolactone levels of both fasting and non-fasting blood samples should be useful in future projects within the Malmo Diet and Cancer cohort.

    Original languageEnglish
    JournalEuropean Journal of Clinical Nutrition
    Volume62
    Issue number8
    Pages (from-to)1005-1009
    Number of pages5
    ISSN0954-3007
    DOIs
    Publication statusPublished - Aug-2008

    Keywords

    • enterolactone
    • serum
    • lignans
    • biomarker
    • time-resolved fluoroimmunoassay
    • TIME-RESOLVED FLUOROIMMUNOASSAY
    • PLASMA ENTEROLACTONE
    • POSTMENOPAUSAL WOMEN
    • MEASUREMENT ERROR
    • LIGNANS
    • METABOLISM
    • PERIOD
    • RISK
    • REPRODUCIBILITY
    • PHYTOESTROGENS

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